Today, I was craving peanut butter, and there's only so many sandwiches a girl can handle. I went to google and found a simple three (three and a half, tops) ingredient recipe for these delicious, soft, fluffy peanut butter cookies. And who knows? Maybe this is a very common world wide recipe and I was slow to catch on.
1 cup of sugar
1 cup of crunchy peanut butter
1 large egg
optional: 1 tsp vanilla
mix it all together, bake at 325 for 8-10 minutes (I ended up with 10-12 for larger cookies) and then cool.
I like my peanut butter cookies chewy and soft, not crunchy or hard like others and these are PERFECT. yum yum yum yum!
6 comments:
at: Feb 10, 2010, 5:19:00 PM said...
But where are the crisscross fork indentations? Peanut butter cookies have to have the crisscross!
at: Feb 10, 2010, 7:00:00 PM said...
the dough was sticky enough when I was scooping it out, didn't want to hassle with crisscrossing!!
at: Feb 10, 2010, 7:38:00 PM said...
Silly Girl! Didn't your mother ever teach you to dip the fork into a bit of flour (but not too much) before pressing the fork into the raw peanut butter cookie? You really need to have a talk with that woman! heehee.
at: Feb 10, 2010, 9:02:00 PM said...
They sure look good. Good going Tracy...crisscross or not.
at: Feb 11, 2010, 11:03:00 AM said...
Try allrecipes.com my favorite place cause they are rated
at: Feb 12, 2010, 1:37:00 PM said...
I agree with Amy Allrecipes is fantastic.
Post a Comment